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課程名稱 |
工程材料
Engineering Materials |
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開課學期 |
111-1 |
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授課對象 |
學程 食品科技學程 |
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授課教師 |
侯詠德 |
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課號 |
BME2118 |
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課程識別碼 |
611 22700 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期四8,9(15:30~17:20) |
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上課地點 |
知203 |
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備註 |
本校機械系統領域專長課程。生機系開。
總人數上限：60人
外系人數限制：10人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
This course follows Callister’s textbook “Materials Science and Engineering: An Introduction,” a classical introduction to engineering materials. The goal is to expose students to the broad realm of materials science and various categories of materials including metals, ceramics, composites, and polymers. The fundamentals are presented in a logical order, from simple to complex. |
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課程目標 |
After taking this course, students will have a basic understanding of various materials structures, their properties, their processing techniques, and their effects in performance. Such knowledge is crucial to students for future engineering applications in any industries. |
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
Textbook: Materials Science and Engineering (8th edition) William D. Callister
and David G. Rethwisch. Wiley
Reference: Biomaterials Science: An introduction to materials in medicine (3rd
edition). Buddy D. Ratner. 2012. Elsevier academic press. |
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評量方式
(僅供參考) |
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